Grilled Courgettes with Ricotta | Great British Food Awards
www.greatbritishfoodawards.com
Toss the courgettes with 1 tbsp oil, and cook in batches on a very hot griddle pan for 3-4 mins each side, until well coloured but al dente. Put in a bowl and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 2 large courgettes, sliced into thin rounds
- 3 tbsps rapeseed oil
- Juice and zest of 1 lemon
- Small handful of mint leaves, torn, plus extra to serve
- Pinch of chilli flakes, plus extra to serve
- 125g ricotta
- 1 tbsp chopped dill
- 2 tbsp pine nuts, toasted
- Rocket leaves, to serve
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