Aloo Posto Recipe | Food Network UK

Aloo Posto Recipe | Food Network UK

foodnetwork.co.uk

Tender potatoes are enveloped in a fragrant coconut and poppy seed sauce in this recipe for Aloo Posto.

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Ingredients

  • 300g baby new potatoes, scrubbed clean and cut into half
  • 2 tablespoons vegetable or rapeseed oil
  • 1 Patak’s Bengali Coconut Indian Stir Fry sachet
  • 2 tablespoons fresh coriander, roughly chopped

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