Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala... | Archana's Kitchen

Ingredients

• 15 Pointed gourd (Parval) cut into wedges
• 3 to 4 Potatoes (Aloo) skin peeled,cut into wedges and cut into wedges
• 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Fennel seeds (Saunf)
• 3 Cloves (Laung)
• 1 inch Cinnamon Stick (Dalchini)
• 1 Dry Red Chilli
• 1/2 inch Ginger finely chopped
• 1/2 cup Fresh coconut grated
• 2 tablespoon Poppy seeds
• 1 teaspoon Red Chilli powder
• 1 teaspoon Turmeric powder (Haldi)
• 2 Green Chillies finely chopped
• 1 teaspoon Sugar
• Salt to taste
• Mustard oil as required for cooking