Portobello Mushroom Lasagne Rollups Recipe | Food Network UK

Ingredients

• 12 whole-wheat lasagne noodles (about .3kg)
• 4 cups easy tomato sauce, recipe follows, or store bought marinara sauce
• 2 tsp olive oil
• 1 Tbsp olive oil
• 340g portobello mushrooms, chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 2 (790g) tins whole tomatoes, drained, tomatoes chopped
• 3 Tbsp tomato paste
• 1 (425g) container part-skim ricotta cheese
• 1 (283g) package frozen chopped spinach, thawed and drained
• 1 tsp dried oregano
• 1 egg, lightly beaten
• 1 bay leaf
• Salt
• pepper
• Freshly ground black pepper
• Pinch ground nutmeg
• 1/4 cup grated Parmesan
• 85g grated part-skim mozzarella cheese