Sausage and Mixed Mushroom Lasagne Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 792g tin whole plum tomatoes, lightly crushed
- 1 teaspoon dried oregano
- Salt
- freshly ground pepper
- 225g mixed mushrooms, coarsely chopped
- 455g sweet Italian sausage, removed from casings
- 455g mozzarella cheese
- 225g ricotta cheese
- 1 large egg
- 200g fresh lasagne sheets
- 2 tablespoons chopped fresh parsley
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