Swedish Crispbread (Knäckebröd) – Recipe Wise

Ingredients

• 1 1/2 teaspoons yeast ( or 1 package dry yeast )
• 2 cups lukewarm water
• 1/2 tablespoon salt
• 1 tablespoon fennel , crushed or 1 tablespoon anise seed
• 3 1/2 cups coarse rye flour
• 1 1/2 - 2 cups wheat flour