Swedish Rye Bread Recipe

Ingredients

• 1.5 cups milk
• 1 ounce compressed fresh yeast
• 1.5 cups warm water (110 degrees F/45 degrees C)
• 1 cup packed brown sugar
• 0.33329999446869 cup melted shortening
• 0.25 cup molasses
• 1 tablespoon salt
• 3 cups rye flour
• 6 cups bread flour