Zucchini-Almond Bread

Ingredients

• 1½ cups sorghum flour
• 1 cup blanched almond flour
• ½ cups tapioca flour
• 1 tablespoon baking powder
• 1 teaspoon xanthan gum
• 1 teaspoon cinnamon
• ½ teaspoons baking soda
• ½ teaspoons sea salt
• ½ cups melted coconut oil
• ¾ cups coconut sugar
• 2 large eggs
• 2 cups grated zucchini
• 1 cup non-dairy milk
• ½ cups dark chocolate chips