Almond-Flour Zucchini Bread
Almond Flour Zucchini Bread uses almond flour to give gives this tender gluten-free zucchini bread a boost of protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Parchment paper
- Whisk
- Kitchen towel
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Grater
- Spatula
Ingredients
- 3 Eggs
- ½ cup Brown Sugar
- ¼ cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1½ cups Zucchini (Shredded)
- 1¼ cups Almond Flour
- ¼ cup Coconut Flour
- 1½ teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ¼ teaspoon Salt
- ½ cup Chocolate Chips (Dark)
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