Boneless Chicken Pulao
Aromatic boneless chicken pulao—flavour-packed, easy to make, and perfect for meals, gatherings, or lunchboxes.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Saucepan
Ingredients
- 50 ml Oil
- 300 g Rice
- 600 g Chicken
- 1/2 tsp Black Peppercorn
- 5 Cloves
- 2 Bay Leaves
- 1 tsp Cumin Seeds
- 2 Black Cardamoms
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 Onion
- 2 Tomatoes
- 1 tsp Salt (adjust to taste)
- 1 tsp Garam Masala
- 1 tsp Coriander Powder
- 2 Green Chillies
- 600 ml Water
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