Tortilla Soup - Chew Nibble Nosh
I'm just going to come out and say it. I won't mince words. I love this soup. It may be my favorite soup to make during the chilly months. I al ...
Ingredients
- 1 deli rotisserie chicken, meat removed and chopped up (or substitute 4-5 cups cooked chicken breasts)
- 1 chopped onion
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 2 (14.5 oz) cans Mexican Style Stewed Tomatoes (Regular stewed tomatoes work really well too, just not as spicy)
- 2 (10 oz.) cans Rotel tomatoes with chiles (The original Rotel help make the soup plenty spicy. If you don’t want as much of a kick, use the mild.)
- 4 cubes beef bouillon
- 4 cubes chicken bouillon
- 2 cans tomato soup
- 3 cups chicken broth
- 2 Tbsp. ground cumin
- 1 Tbsp. chili powder
- Chopped fresh cilantro, tortilla chips, sour cream and cheddar cheese for garnish
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