Tortilla Soup - Chew Nibble Nosh

Tortilla Soup - Chew Nibble Nosh

chewnibblenosh.com

I'm just going to come out and say it. I won't mince words. I love this soup.   It may be my favorite soup to make during the chilly months.  I al ...

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Ingredients

  • 1 deli rotisserie chicken, meat removed and chopped up (or substitute 4-5 cups cooked chicken breasts)
  • 1 chopped onion
  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 (14.5 oz) cans Mexican Style Stewed Tomatoes (Regular stewed tomatoes work really well too, just not as spicy)
  • 2 (10 oz.) cans Rotel tomatoes with chiles (The original Rotel help make the soup plenty spicy. If you don’t want as much of a kick, use the mild.)
  • 4 cubes beef bouillon
  • 4 cubes chicken bouillon
  • 2 cans tomato soup
  • 3 cups chicken broth
  • 2 Tbsp. ground cumin
  • 1 Tbsp. chili powder
  • Chopped fresh cilantro, tortilla chips, sour cream and cheddar cheese for garnish

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