Tortilla Soup | Vanessa Moon

Tortilla Soup | Vanessa Moon

vanessamoon.com

From the kitchen of Betty Moon This is a great cold weather Northern New Mexico, perfect for serving for friends gathering. I like spicy food, so I usually use really hot chili that really clears out...

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Ingredients

  • 8 cups water
  • 6 chicken thighs, boneless and skinless
  • 1 can Rotel tomatoes
  • 1 can diced tomatoes
  • 1 tsp. cumin
  • 1 T. New Mexico chili
  • bunch cilantro, diced
  • 1 – 2 cloves garlic
  • corn tortillas
  • Monterey Jack cheese
  • avocado
  • green onion

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