Tortilla Soup | Vanessa Moon
From the kitchen of Betty Moon This is a great cold weather Northern New Mexico, perfect for serving for friends gathering. I like spicy food, so I usually use really hot chili that really clears out...
Ingredients
- 8 cups water
- 6 chicken thighs, boneless and skinless
- 1 can Rotel tomatoes
- 1 can diced tomatoes
- 1 tsp. cumin
- 1 T. New Mexico chili
- bunch cilantro, diced
- 1 – 2 cloves garlic
- corn tortillas
- Monterey Jack cheese
- avocado
- green onion
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