Bengali fish
Keywords
- indian
- weeknight dinner
- main
- pescetarian
- fish
- spices
- savory
- frying
- vegetables
- summer
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Ingredients
- 2 Salmon trout fillets
- 1 tsp lemon juice
- 1 tsp Ground turmeric
- ½ tsp salt
- 2 slices green chilis
- 400 ml Chopped tomatoes
- ginger 5 cm chopped
- 2 tablespoons mustard oil
- 1 tsp Panch phorom
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