Raspberry Cream Cheese Coffee Cake | Canadian Goodness

Ingredients

• 2 1/4 cups (560 mL) all-purpose flour
• 2/3 can (160 mL) sugar
• 3/4 cup (180 mL) butter softened
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 3/4 cup (180 mL) sour cream
• 2 eggs
• 1 tsp (5 mL) grated lemon zest
• 1 pkg (8 oz/250 g) Canadian Cream cheese softened
• 1/3 cup (80 mL) sugar
• 1/2 cup (125 mL) raspberry jam