Raspberry Cream Cheese Coffee Cake on BakeSpace.com

Ingredients

• 2 1/4 cups (550 mL) all-purpose flour
• 2/3 cup (150 mL) sugar
• 3/4 cup (175 mL) butter, softened
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 3/4 cup (175 mL) sour cream
• 2 eggs
• 1 tsp (5 mL) grated lemon rind
• 1 pkg (250 g) Canadian Cream Cheese, softened
• 1/3 cup (75 mL) sugar
• 1/2 cup (125 mL) raspberry jam