Pineapple Cheesecake Pie | Sweet'N Low

Pineapple Cheesecake Pie | Sweet'N Low

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Reserve 3 pineapple slices for garnish; finely chop remaining. Mix reserved juice with enough water to equal 1 cup; bring to a boil.

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Ingredients

  • 2 cans (8 ounces each) sliced pineapple in natural juice, drained (reserve juice)
  • 1 envelope unflavored gelatin
  • 2 packets Sweet 'N Low zero calorie sweetener
  • 1 package (8 ounces) imitation cream cheese, softened
  • Graham cracker crust* (optional)

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