Pineapple Cream Cheese Pie Recipe
Rich and refreshing pineapple cream cheese pie features a buttery, flaky crust with tropical fruit and tangy cheesecake-like filling.
Keywords
- pineapple cream cheese pie
Ingredients
- Dough for single-crust pie
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 can (8 ounces) crushed pineapple with juice
- CREAM CHEESE LAYER:
- 1 package (8 ounces) cream cheese, softened to room temperature
- 1/2 cup sugar
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup 2% milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans
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