One Pan Cheesy Chicken Zucchini Skillet – FOND Bone Broth Tonics

Ingredients

• 1 Tbsp butter
• 1 tsp garlic powder
• 1 tsp cumin
• 1 Tbsp chili powder
• Salt & Pepper, to taste
• 1 lb boneless skinless chicken thighs, cut into ½” cubes
• 1 small onion, small diced
• 1 medium poblano pepper, small diced
• 1 red bell pepper, small diced
• 2 ears of corn, cut off the cob
• ⅓ cup salsa
• ½ cup FOND's Lemon & Garlic bone broth
• 2 medium zucchini, medium diced
• 1 cup colby jack cheese, shredded
• 2 green onions, sliced thin
• ½ bunch cilantro, finely chopped