One-Pan Creamy Chicken & Gnocchi | Recipe Cart
One-Pan Chicken & Gnocchi comes together quickly and couldn't be easier.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Instant-read thermometer
- Wooden spoon
- Spatula
Ingredients
- 1 1/2 lb. boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil, divided
- 1 small shallot, diced
- 8 oz. baby bella mushrooms, sliced
- 2 cloves garlic, minced
- 2 tsp. fresh thyme leaves
- 1 tsp. dried oregano
- 1 c. low-sodium chicken broth
- 1 1/4 c. half and half
- Pinch crushed red pepper flakes
- 1 (17-oz.) package gnocchi
- 3/4 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan
- 3 c. packed baby spinach
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