Sourdough Pumpkin Chocolate Chip Muffins
The perfect fall treat: sourdough pumpkin chocolate chip muffins! Sourdough paired with spiced pumpkin gives these muffins a fun twist on a seasonal favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralivesthegoodlife.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
- Whisk
- Spatula
- Spoon
- Cooling rack
Ingredients
- 1 cup active sourdough starter
- 1 cup flour (all purpose, whole wheat, kamut, etc.)
- 1/2 cup milk (dairy or non dairy)
- 1/2 cup sugar
- 1/4 cup avocado oil or coconut oil
- 1 cup pumpkin puree
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie seasoning (or cinnamon)
- 1 cup chocolate chips
- 1 scoop protein powder (optional)
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