Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; 1 teaspoon kosher salt; 1 cup granulated sugar; 1 large egg (beaten); ½ cup canola oil; ½ cup applesauce; 1 cup low fat milk; 1 teaspoon vanilla extract; 1 cup canned pumpkin puree; 1 cup chocolate chips (divided)

danawhitenutrition.com

These versatile pumpkin muffins work for breakfast, school lunches, bake sales, and even dessert. They are probably one of the most popular recipes I've ever made - everyone loves them.

View full recipe on danawhitenutrition.com

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