Prosciutto, brie & red cabbage sandwich recipe | Taste of France®
This indulgent prosciutto, brie and red cabbage sandwich is St Pierre’s take on a French classic Jambon Fromage. Bon appétit!
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Cooking tools:
- Chef's knife
- Bread knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Plate
Ingredients
- 1 St Pierre Soft Brioche Baguette
- 10g softened butter
- 1 tsp Dijon mustard
- 20g red cabbage, thinly sliced
- 2 slices of Italian Prosciutto
- 50g French Brie, thinly sliced
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