Pumpkin Spice Gooey Butter Cake
This pumpkin gooey butter cake is the perfect blend of creamy pumpkin pie filling and moist spiced cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Sifter
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 3/4 cup (165 grams) firmly packed dark brown sugar
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (113 grams) plus 6 tbsp. (84 grams) unsalted butter, melted and divided
- 5 (250 grams) large Dakota Layers eggs
- 1 1/2 cups (188 grams) all-purpose flour
- 2 tsp. (10 grams) baking powder
- 1/2 tsp. (1.5 grams) kosher salt
- 8 oz. (225 grams) cream cheese, softened
- 1 (15oz) can (425 grams) pumpkin puree
- 1 tbsp. (13 grams) vanilla extract
- 3 3/4 cups (450 grams) confectioners’ sugar, sifted
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground allspice
- 1/8 tsp. ground cloves
- 1 confectioners’ sugar
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