Pumpkin Pie Gooey Butter Cake
This Pumpkin Pie Gooey Butter Cake is it! It's the cake you need if pumpkin pie is not your thing but you want to keep it Thanksgiving-ish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Chef's knife
- Measuring cup
Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg, room temp
- 1 tsp vanilla extract
- 1 tsp apple cider or white distilled vinegar
- 1 & 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp kosher salt
- 4 ounces full fat cream cheese, room temp
- 1/2 cup pumpkin purée (not pumpkin pie filling)
- 2 cups powdered sugar
- 1 large egg + 1 egg yolk, room temp
- 1/2 tsp vanilla extract
- Pinch of kosher salt
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