Sticky Toffee Pudding Recipe | Gozney
Learn to make rich, sticky toffee pudding at home in under an hour. Sweet, comforting, and easy—a dessert everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gozney.com.
Ingredients
- 120g unsalted butter
- 120g light soft brown sugar
- 120ml double cream
- 200g stoned dates
- 50g chopped dried apricots
- 200ml boiling water
- 1 tsp bicarbonate soda
- 75g soft unsalted butter
- 150g light soft brown sugar
- 1 tbsp golden syrup
- 2 eggs
- 200g self-raising flour
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 30g pecan nuts, chopped
- 50g dates cut into matchsticks
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