Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 7 ounces soft dried pitted dates (approximately 15 large dates), roughly chopped; 3/4 cup plus 1 tablespoon Water from a freshly boiled kettle; 1 teaspoon Baking Soda; 5 tablespoons softened Unsalted Butter, (save more for greasing); 2 tablespoons Molasses; 1/4 cup Dark Brown Sugar; 2 large Eggs, at room temperature; 1 cup plus 2 tablespoons All-Purpose Flour; 2 teaspoons Baking Powder; 1 1/4 sticks (10 tablespoons), soft Unsalted Butter; 1 1/2 cups Dark Brown Sugar; 1 tablespoon Molasses; 3/4 cup plus 1 tablespoon Heavy Cream, plus more to serve

www.ludolefebvre.com

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Ingredients

7 ounces soft dried pitted dates (approximately 15 large dates), roughly chopped
3/4 cup plus 1 tablespoon Water from a freshly boiled kettle
1 teaspoon Baking Soda
5 tablespoons softened Unsalted Butter, (save more for greasing)
2 tablespoons Molasses
1/4 cup Dark Brown Sugar
2 large Eggs, at room temperature
1 cup plus 2 tablespoons All-Purpose Flour
2 teaspoons Baking Powder
1 1/4 sticks (10 tablespoons), soft Unsalted Butter
1 1/2 cups Dark Brown Sugar
1 tablespoon Molasses
3/4 cup plus 1 tablespoon Heavy Cream, plus more to serve