Lukewarm spinach salad with smoked trout - Pödör
This lukewarm spinach salad is beautifully accompanied by smoked trout – a simple, quick-to-make, yet exquisite course.
Ingredients
- 2 tbs Organic sunflower seed oil
- 2 ts Organic tomato vinegar
- 2 ts Napraforgómag - natúr - en
- 200 g spinach
- 1 pinch salt
- 1 clove(s) garlic
- 1 pinch grated nutmeg
- 200 g smoked fish fillet (trout, mackerel fish or salmon)
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