Chicken, Quinoa & Corn Salad - Wholesome by Sarah

Ingredients

• 2 cups spinach (roughly chopped)
• 1.5 cups quinoa (rinsed)
• 400 g corn kernels (drained)
• 400 g can chickpeas (rinsed and drained)
• 2 lebanese cucumbers (finely chopped)
• 1 green capsicum (finely diced)
• 2-3 spring onion (finely chopped)
• 1/3 cup parsley (roughly chopped)
• 1/3 cup coriander (roughly chopped)
• 1 chicken breast (cooked and roughly chopped)
• Sea salt & cracked black pepper
• 1/4 cup extra virgin olive oil
• 1 lime (juiced)
• 1 teaspoon pure maple syrup