Chicken Quinoa Salad - Chloe Ting Recipes

Ingredients

• 400g chicken breast
• 185g quinoa
• 480ml water
• 1 continental cucumber
• 1 medium carrot
• 1 small red onion
• 2 tsp paprika
• 1/2 tsp garlic powder
• Salt, to taste
• Black pepper, to taste
• 1 tsp oil
• 150ml tahini - for the vegan caesar dressing
• 1 tsp dijon mustard - for the vegan caesar dressing
• 5-8 drops stevia - for the vegan caesar dressing
• 1/4 lemon, juiced - for the vegan caesar dressing
• 2-3 tbsp water - for the vegan caesar dressing
• 1/8 tsp garlic powder - for the vegan caesar dressing
• 1/8 tsp salt - for the vegan caesar dressing
• 1/8 tsp black pepper - for the vegan caesar dressing