Eric Greenspan’s Mole Melt · Faith Middleton's Food Schmooze
The sweet and spice of the mole in this grilled cheese plays off the rich chorizo and black beans. Spicy marinated onions bring all the flavors together.
Ingredients
- 1 pound Cotija cheese (crumbled)
- 8 slices wheat bread
- 1 tablespoon canola oil
- 1/2 pound Mexican chorizo, (casing removed and crumbled)
- 1/2 cup drained cooked black beans
- 1 tablet Abuelita brand Mexican hot chocolate ((available on Amazon, if not in your market))
- 1 cup fresh orange juice
- 1/4 cup roasted peanuts
- 1/4 cup dried apricots
- 1/4 cup golden raisins
- 4 Fresno chiles, (stemmed)
- 2 cloves garlic
- 1/2 teaspoon ground cumin (toasted in a dry pan)
- 1/2 teaspoon coriander seeds (toasted in a dry pan)
- 1 cup mayonnaise
- 1 red onion, thinly sliced
- 1 (5-ounce) bottle Tapatío brand or other bottled hot sauce
- Juice of 2 limes
- Leaves from 1 bunch cilantro
- 4 tablespoons unsalted butter (for finishing)
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