Eric Greenspan’s “Gobbler” Grilled Cheese · Faith Middleton's Food Schmooze
The Gobbler, a turkey-cranberry-fried shallot grilled cheese, is a great way to use your Thanksgiving leftovers or to celebrate Thanksgiving year-round.
Ingredients
- 12 ounces Gouda cheese, (cut into 8 equal slices or grated)
- 8 slices pumpernickel bread
- 1 pound Fresh cranberries
- 1 cup cranberry juice
- 1 cup pitted Niçoise or other brine-cured olives
- 1/4 cup capers
- 2 cloves garlic (coarsely chopped)
- 1/2 cup olive oil
- 1/2 gallon canola oil (for deep-frying)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon freshly ground black pepper
- 8 shallots (thinly sliced)
- 8 ounces green beans (trimmed)
- 12 ounces roasted turkey, (leftover or store-bought, cut into 4 thick slices)
- 4 tablespoons unsalted butter (for finishing)
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