Roasted Green Beans with Almonds and Mint | America's Test Kitchen
Roasted green beans should be earthy and sweet, not drab and leathery. Time to find a foolproof method.
Keywords
- Side Dishes
- Vegetables
Ingredients
- 1 1/2 pounds green beans , trimmed
- 5 1/2 tablespoons extra-virgin olive oil
- 3/4 teaspoon sugar
- Kosher salt and pepper
- 2 garlic cloves , minced
- 1 teaspoon grated lime zest plus 4 teaspoons juice
- 1 teaspoon Dijon mustard
- 1/4 cup fresh mint leaves , torn
- 1/4 cup whole blanched almonds , toasted and chopped
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