Roasted Green Beans with Pecorino and Pine Nuts | America's Test Kitchen

Ingredients

• 1 1/2 pounds green beans , trimmed
• 5 1/2 tablespoons extra-virgin olive oil
• 3/4 teaspoon sugar
• Kosher salt and pepper
• 2 garlic cloves , minced
• 1 teaspoon grated lemon zest plus 4 teaspoons juice
• 1 teaspoon Dijon mustard
• 2 tablespoons chopped fresh basil
• 1 1/2 ounces Pecorino Romano cheese, shredded (1/2 cup)
• 1/4 cup pine nuts , toasted