Roasted Green Beans with Almonds and Mint
Roasted green beans should be earthy and sweet, not drab and leathery. Time to find a foolproof method.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 pounds green beans, trimmed
- 5 1/2 tablespoons extra-virgin olive oil
- 3/4 teaspoon sugar
- Kosher salt and pepper
- 2 garlic cloves, minced
- 1 teaspoon grated lime zest plus 4 teaspoons juice
- 1 teaspoon Dijon mustard
- 1/4 cup fresh mint leaves, torn
- 1/4 cup whole blanched almonds, toasted and chopped
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