Toaster-Oven Roasted Green Beans with Goat Cheese and Hazelnuts

Name: Toaster-Oven Roasted Green Beans with Goat Cheese and Hazelnuts
Total time: 45 min
Ingredients: 12 ounces green beans, trimmed; 3 tablespoons extra-virgin olive oil, divided; ¼ teaspoon sugar; ¼ teaspoon plus ⅛ teaspoon table salt, divided; ¼ teaspoon plus ⅛ teaspoon pepper, divided; 1 garlic clove, minced; ½ teaspoon grated orange zest plus 1 teaspoon juice; 1 teaspoon lemon juice; ½ teaspoon Dijon mustard; 1 tablespoon minced fresh chives; 1 ounce goat cheese, crumbled (¼ cup); 2 tablespoons chopped toasted hazelnuts

www.americastestkitchen.com

This technique for roasting green beans has a lot going for it: It’s supersimple, it frees up your stovetop, and it gives mature supermarket green beans a flavor comparable to sweet fresh-picked...

Keywords

Side Dishes
Vegetables
Vegetarian
Cheese
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: