Foodista | Recipes, Cooking Tips, and Food News | Turkey steaks Bolognese
Turkey steaks coated in breadcrumbs, pan-fried to crispy perfection, topped with prosciutto and cheese—oven-baked to melt perfection. Perfect for a quick, flavorful dinner!
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Ingredients
- 2 turkey steaks
- Corn flour (enough for steak coating)
- Salt
- pepper
- 1-2 eggs, beaten
- Homemade bread crumbs (enough for breading)
- 30g butter
- 2-4 slices prosciutto or ham
- 2 slices Emmental cheese
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