Best Persian Saffron Rice Pudding (Sholeh Zard) Recipe
Sholeh Zard is an aromatic Persian rice pudding dish made with rosewater, saffron and sugar and topped with nuts.
Ingredients
- 1 cup basmati rice, rinsed
- 8 cups water
- ½ tsp salt
- ¼ tsp ground saffron
- 2 Tbsp hot water
- 2 cups sugar
- ¼ cup rosewater
- ½ cup slivered almonds
- 4 Tbsp unsalted butter
- Ground cinnamon, to garnish
- Dried rose petals, to garnish
- Slivered pistachios, to garnish
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