Vegetarian Marinara Sauce Recipe - Food.com

Ingredients

• 3 tablespoons extra virgin olive oil
• 6 cloves garlic, minced
• 1 large onion, chopped small
• 1 large sweet red pepper, seeded and diced
• 1 large green pepper, seeded and diced
• 3 medium carrots, peeled and diced
• 10 ounces canned mushrooms (bits & pieces, also use liquid)
• 28 fluid ounces canned plum tomatoes, inlcude liquid
• 6 fluid ounces tomato paste
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 4 tablespoons finely chopped fresh basil
• 1 tablespoon spicy italian seasoning
• 3 large bay leaves
• 3 large celery ribs, chopped small
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper