Marinara Sauce | MyPlate
Canned tomatoes and fresh spinach come together beautifully in this quick and tasty marinara recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 2 teaspoons vegetable oil (or cooking oil of choice)
- 2 onions, diced
- 1/2 teaspoon garlic powder
- 2 carrots, diced
- 3/4 cup celery, diced
- 4 cans (14.5 ounce) crushed tomatoes, low sodium
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- 2 cups raw spinach, roughly chopped
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