Italian apricot fool - Good Food Middle East
Savour the flavour of this heavenly Italian apricot fool
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Refrigerator
- Serving glass
Ingredients
- 500g ripe fresh apricots, halved and stoned
- finely grated zest and juice of 1 lemon
- 140g golden caster sugar
- 3 tbsp Cointreau or other orange flavoured liqueur
- 500g carton mascarpone
- 142ml carton double cream
- 18 amaretti biscuits, plus extra to serve
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