Apricot yogurt fool - Good Food Middle East
Try this delicious fruity dish with tangy Greek yogurt
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Glass
Ingredients
- 600g ripe apricots, halved and stoned
- juice of 1 large orange
- 50g caster sugar
- 2 cinnamon sticks, broken
- 500g tub of Greek yogurt
- zest of 1 lemon
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