Artichoke Asiago Soup | Growing Chefs! Ontario
This soup is so simple to prepare and is packed with delicious flavour! The combination of artichokes, asiago and dill is always a winner.
Ingredients
- 2 tablespoons butter
- 6 cloves garlic, minced
- 3 white onions, sliced
- 6 cans artichoke hearts, drained
- 8 cups vegetable stock
- 4 cups asiago, grated
- 1/2 bunch dill, chopped
- 1 cup 35% cream
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