Turkey-Vegetable Quinoa Pilaf | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 medium red onion cut into half moons
• 1 large red bell pepper diced
• 2 medium zucchini cut into half moons
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon Herbamare (or sea salt)
• freshly ground black pepper
• 4 cups cooked quinoa
• 1 cup chopped parsley
• 1 tablespoon extra virgin olive oil
• 1 pound ground turkey
• ½ teaspoon Italian seasoning
• sea salt (to taste)
• freshly ground black pepper (to taste)