Turkey Pilaf – Ontario Turkey

Ingredients

• 1 tbsp (15 mL) butter
• 4 green onions, sliced
• 2 celery stalks, chopped
• 3 cups (750 mL) cooked Ontario turkey, chopped
• 1/2 cup (125 mL) dried apricots, chopped
• 1/2 tsp (2 mL) ginger
• 2 cups (500 mL) turkey broth
• 2 cups (500 mL) instant rice
• 1/2 cup (125 mL) currants
• 1/4 cup (50 mL) fresh parsley, chopped