Kid-friendly Brazilian "Bolo de Cenoura" Mini Carrot Cakes with Oh, So Sweet Chocolate Cream Glaze R
Cooking with kids! Learn to make this kid-friendly Brazilian "Bolo de Cenoura" Mini Carrot Cakes with Oh, So Sweet Chocolate Cream Glaze recipe today.
Ingredients
- 2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
- 1 T baking powder
- 1 tsp salt
- 3/4 C vegetable oil **
- 2 large or 3 medium carrots
- 1 1/4 C granulated or brown sugar
- 3 eggs **(for EGG ALLERGY sub 2 T flaxseeds + 1/2 C water—more info below)**
- 1/4 C water
- 1 14-oz can sweetened condensed milk **(for DAIRY ALLERGY sub 3/4 C dairy-free/nut-free yogurt + 2 tsp granulated or brown sugar)**
- 2 tsp pure unsweetened dark cocoa powder **(for DAIRY ALLERGY check label for small amounts of dairy; for CHOCOLATE ALLERGY sub carob powder)**
- 1 to 3 T chocolate sprinkles, optional **(Omit for CHOCOLATE ALLERGY; for VEGAN option use 100% natural sprinkles)**
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