Mini Carrot Cake Cupcakes with Cream Cheese Frosting - Yummy Family Food
Make these healthy mini Carrot Cake Cupcakes for a holiday dessert, to celebrate spring, or just as a healthier alternative to standard cupcakes. They are a perfectly sized toddler dessert!
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 2 tablespoons ground flaxseed
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 cups shredded carrots
- 1 cup unsweetened applesauce
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- Cream Cheese Frosting
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