Monkfish with Bordelaise Sauce and Mushrooms

Monkfish with Bordelaise Sauce and Mushrooms

www.jamesmartinchef.co.uk

Monkfish is a deliciously meaty fish that lends itself to being served with sauces like this flavoursome Bordelaise Sauce and Mushrooms.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Roasting pan
  • Kitchen scale
  • Measuring cup
  • Oven
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board

Ingredients

  • 1 x 2k monkfish tail
  • 25ml olive oil
  • Few sprigs fresh thyme
  • 25g butter
  • Salt
  • pepper
  • 75g butter
  • 100g baby onions
  • 200ml red wine
  • 500ml beef stock
  • 200g mixed mushrooms
  • 1 bunch Wild Garlic
  • Knob of butter

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