Pan-Roasted Monkfish with Mushrooms and Scallions
Pan-Roasted Monkfish with Mushrooms and Scallions recipe: The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 tablespoon cooking oil
- 1 pound mushrooms quartered if large
- 4 scallions
- 3 cloves garlic chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds monkfish fillets membranes removed, fish cut to make 4 pieces
- 1/4 cup heavy cream
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