Monkfish with Bordelaise Sauce and Mushrooms - James Martin Chef
Monkfish is a deliciously meaty fish that lends itself to being served with sauces like this flavoursome Bordelaise Sauce and Mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 x 2k monkfish tail
- 25ml olive oil
- Few sprigs fresh thyme
- 25g butter
- Salt and pepper
- 75g butter
- 100g baby onions
- 200ml red wine
- 500ml beef stock
- 200g mixed mushrooms
- 1 bunch Wild Garlic
- Knob of butter
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