Chilean Salmon Ceviche Recipe - A Refreshing Dish with a Tangy Twist

Ingredients

• 2 cups lobster stock
• 2 cups clam juice
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1/2 tsp dry mustard
• 1/8 cup mayonnaise
• 1/2 cup heavy cream
• 2 tbsp grain mustard
• 1/4 tbsp aji amarillo
• 2 Chilean salmon fillets - (6 oz (170 g) each) cut into thin slices
• 1 yellow tomato, diced
• 1/2 bunch scallions, sliced
• 1/2 bunch cilantro leaves, chopped
• 1 bunch chives, chopped
• 3 tsp black pepper (optional, for topping)
• 3 sweet potatoes, peeled, steamed, and sliced to 0.25" pieces